Contributed by Elizabeth Kolbert, author of Under a White Sky: The Nature of the Future “I’m a realist,” Ruth Gates was saying. “I cannot continue to hope that our planet is not going to change radically. It already is changed.” Gates, then the head of Hawaii’s Institute of Marine Biology, had taken me out to

By: Susan B. Inches As a career environmental advocate, I am always looking to train and mentor young students and leaders who can take up this work. In doing so, I created an undergraduate course, “Advocating for the Environment”. The course has been well received by faculty and students at two liberal arts colleges: Bates

Contributed by Katharine K. Wilkinson, co-editor of All We Can Save: Truth, Courage, and Solutions for the Climate Crisis “I was shaking as I read the opening essay because I felt so empowered,” one of my students shared at the start of the fall 2020 semester. I’d spent the previous nine months co-editing the bestselling

For World Environment Day, we are providing resources to help students gain an awareness of the varying threats to the environment. Through this understanding, we hope to give them the tools to take action to help protect the planet.   Finding the Mother Tree From the world’s leading forest ecologist who forever changed how people

In How to Avoid a Climate Disaster, Bill Gates shares what he’s learned in more than a decade of studying climate change and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions.   Bill Gates explains what needs to be done to make

Contributed by David Wallace-Wells, author of The Uninhabitable Earth Climate change is not a single subject, or a single story, but the theater in which all human life is now conducted, transforming and reordering nearly every aspect of modern life—our infrastructure and our migration patterns, our cities and our energy systems and our agriculture, our

Seaweed is a sustainable, easy-to-produce ocean vegetable that has a positive impact on climate change and our environment. Why then is it not a staple ingredient used in American kitchens? In his recently published memoir, fisherman-turned-ocean farmer Bren Smith aims to change that through his tales of ocean-bound adventure and culinary re-imagination. In the following