In recognition of National Agriculture Day on March 24th, we are sharing books that display the importance and impact of agricultural endeavors across the United States.
Books for National Agriculture Day
By Coll Rowe | March 19 2026 | General
From the celebrated author of Blankets and Habibi comes a new graphic memoir exploring the class divide, childhood labor, family, and our globalized world—all centered on Wisconsin’s ginseng farming industry.
A touching, wise and surprising chronicle of the rich inner lives of animals, drawn from Rosamund Young’s extraordinary lifetime as an organic farmer.
A young South Asian American woman’s story of reconnecting with her identity, family, and heritage through sustainable farming.
- English > Comparative Literature: American > Asian American Memoir
- History > Topical History > History of Agriculture
- History > Topical History > History of Environmentalism
- Interdisciplinary Studies > Family Studies and Human Development > Work and the Family
- Political Science > Public Policy and Public Administration > Environmental Politics and Policy
- Sociology > Family > Sociology of Family
- Sociology > Special Topics > Sociology of Food
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- History > Topical History > History of Agriculture
- History > U.S. History > Food Studies
- Political Science > Public Policy and Public Administration > Environmental Politics and Policy
- Sociology > Special Topics > Sociology of Food
- Legal and Paralegal Studies > Legal Studies > Civil Procedure
- Legal and Paralegal Studies > Legal Studies > Environmental Law
- Legal and Paralegal Studies > Legal Studies > Torts
- Legal and Paralegal Studies > Legal Studies > Trial Law
- Legal and Paralegal Studies > Paralegal Studies > Torts
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An indispensable analysis of how the world really produces and consumes its food—and a scientist’s exploration of how we can successfully feed a growing population without killing the planet.
- History > Topical History > History of Agriculture
- History > Topical History > History of Science and Technology
- History > U.S. History > Food Studies
- Political Science > Public Policy and Public Administration > Environmental Politics and Policy
- Sociology > Special Topics > Sociology of Food
- Culinary, Hospitality, Travel, and Tourism > Food Science > Engineering and Processing
- Culinary, Hospitality, Travel, and Tourism > Food Science > Food Laws and Regulations
- Culinary, Hospitality, Travel, and Tourism > Food Science > Introduction to Food Science
- Engineering > Building and Technical Trades > Sustainability
- Environmental Science > Introduction to Environmental Science
- Environmental Science > Sustainable Development
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In Common Ground, veteran organizer Eileen Flanagan weaves together a series of stories of hard won successes in the climate change movement, including against a multinational bank in one case, and a heavily polluting fossil fuel company in another, based on grassroots organizing.
This captivating memoir is a “startling testimony to the glories and sorrows of raising and harvesting plants and animals” (Anthony Doerr, best-selling author of All the Light We Cannot See), as an itinerant farmhand chronicles the wonders hidden within the ever-blooming seasons of life, death, and rebirth.
In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store
- Economics > Special Topics
- History > Topical History > History of Agriculture
- History > U.S. History > Food Studies
- Interdisciplinary Studies > Social Science > American Studies
- Sociology > Special Topics > Sociology of Food
- Culinary, Hospitality, Travel, and Tourism > Food Science > Food Laws and Regulations
- Culinary, Hospitality, Travel, and Tourism > Food Science > Specialized Courses
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Leading Binnizá and Maya Ch’orti’ scientist Jessica Hernandez, PhD, weaves together Indigenous knowledge, environmental science, and personal family stories in her highly anticipated follow-up to the LA Times best-seller Fresh Banana Leaves.
A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the global food crisis—revealing how hunger anywhere affects lives everywhere and what steps we can take to change course.
- Economics > International and Economic Development > Economic Development
- Economics > International and Economic Development > Economics of Developing Nations
- Anthropology > Cultural and Social Anthropology > Economic Anthropology
- History > Topical History > History of Agriculture
- History > U.S. History > Food Studies
- Political Science > Comparative Politics > Specialized Courses
- Political Science > International Relations > Human Rights
- Political Science > Introduction to Political Science > Political Sociology
- Political Science > Public Policy and Public Administration > Environmental Politics and Policy
- Sociology > Social Institutions > Sociology of the Environment
- Sociology > Social Problems > Social Problems
- Sociology > Special Topics > Sociology of Food
- Geography > Economic Geography
- Geography > Human Geography
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