FROM THE PAGE: Eat Like A Fish

Seaweed is a sustainable, easy-to-produce ocean vegetable that has a positive impact on climate change and our environment. Why then is it not a staple ingredient used in American kitchens? In his recently published memoir, fisherman-turned-ocean farmer Bren Smith aims to change that through his tales of ocean-bound adventure and culinary re-imagination. In the following

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FROM THE PAGE: Unbound: Transgender Men and the Remaking of Identity

According to an analysis by the Williams Institute in June 2022, over 1.6 million adults (ages 18 and older) and youth (ages 13 to 17) identify as transgender in the United States. Sociologist Arlene Stein spent a year following the lives of four transgender young adults, capturing their experiences as they transitioned from their assigned gender.

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