Do You Teach Chemistry?

For World Food Day, which takes place on October 16th to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945, we are sharing a collection of books that detail issues involving food that are taking place around the world and offer guidance on finding food options for a

Seaweed is a sustainable, easy-to-produce ocean vegetable that has a positive impact on climate change and our environment. Why then is it not a staple ingredient used in American kitchens? In his recently published memoir, fisherman-turned-ocean farmer Bren Smith aims to change that through his tales of ocean-bound adventure and culinary re-imagination. In the following