FROM THE PAGE: An excerpt from Paul Hawken’s Carbon

Carbon is the only element that animates the entirety of the living world. Though comprising a tiny fraction of Earth’s composition, our planet is lifeless without it. Yet it is maligned as the driver of climate change, scorned as an errant element blamed for the possible demise of civilization. Here, Paul Hawken looks at the flow

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MESSAGE FROM THE AUTHOR: Dietitian Dalina Soto on the Intersection of Culture and Nutrition

Contributed by Dalina Soto, MA, RD, LDN, author of The Latina Anti-Diet: A Dietitian’s Guide to Authentic Health that Celebrates Culture and Full-Flavor Living. As a registered dietitian, Soto understands the pros and cons of intuitive eating. As a first-generation Dominican American, she’s also seen firsthand how this movement has only catered to a certain

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FROM THE PAGE: An excerpt from Vaclav Smil’s How the World Really Works

How the World Really Works is an essential analysis of the modern science and technology that makes our twenty-first century lives possible—a scientist’s investigation into what science really does, and does not, accomplish. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material

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Books for International Day of Women and Girls in Science

For International Day of Women and Girls in Science on February 11th, we are sharing books about women who have influenced and contributed to the STEM fields. Find a full collection of titles here.

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FROM THE PAGE: An excerpt from Donald A. Norman’s Design for a Better World

How human behavior brought our world to the brink, and how human behavior can save us. The world is a mess. Our dire predicament, from collapsing social structures to the climate crisis, has been millennia in the making and can be traced back to the erroneous belief that the earth’s resources are infinite. The key

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FROM THE PAGE: An excerpt from Immaculata De Vivo and Daniel Lumera’s The Biology of Kindness

The science is in: being good is actually good for you. In this bracingly original book, The Biology of Kindness—the first in a trilogy on the topic of daily wellness—the science of mindfulness and the findings of biology come together to show how kindness and optimism improve overall well-being in profound, organic, and demonstrable ways. Daniel

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