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    A Man, A Can, A Grill

    50 No-Sweat Meals You Can Fire Up Fast: A Cookbook

    Author David Joachim, Editors of Men's Health Magazi
    Ebook
    Harmony/Rodale/Convergent | Rodale Books
    On sale May 16, 2003 | 46 Pages | 9781623364441
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    Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.

    - Photos of most ingredients, so shopping is a breeze
    - Instructions for charcoal and propane grills alike
    - Options for vegetarians
    - Other useful facts about the ingredients and grilling techniques

    Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.

    David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.

    View titles by David Joachim
    MEN'S HEALTH is an award-winning magazine offering the latest expert-backed advice since 1988.

    JEFF CSATARI is a 17-year veteran of the Men's Health brand. He lives in Bethlehem, PA. View titles by Editors of Men's Health Magazi
    “Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again.” —Don Mauer, author of A Guy's Guide to Great Eating

    “These easy, flavorful recipes for the grill are streamlined and smart. Real food--so good that no one will ever guess your secret is in the can.” —Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

    About

    Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.

    - Photos of most ingredients, so shopping is a breeze
    - Instructions for charcoal and propane grills alike
    - Options for vegetarians
    - Other useful facts about the ingredients and grilling techniques

    Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.

    Author

    David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.

    View titles by David Joachim
    MEN'S HEALTH is an award-winning magazine offering the latest expert-backed advice since 1988.

    JEFF CSATARI is a 17-year veteran of the Men's Health brand. He lives in Bethlehem, PA. View titles by Editors of Men's Health Magazi

    Praise

    “Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again.” —Don Mauer, author of A Guy's Guide to Great Eating

    “These easy, flavorful recipes for the grill are streamlined and smart. Real food--so good that no one will ever guess your secret is in the can.” —Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

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