David Joachim, author portrait

David Joachim

David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.

The Pasta Book
Mastering Bread
The Kripalu Kitchen
Mastering Pizza
Mastering Pasta
Rustic Italian Food
A Man, A Can, A Plan, A Second Helping
A Man, A Can, A Microwave
A Man, A Can, A Grill
A Man, a Can, a Plan

Books

The Pasta Book
Mastering Bread
The Kripalu Kitchen
Mastering Pizza
Mastering Pasta
Rustic Italian Food
A Man, A Can, A Plan, A Second Helping
A Man, A Can, A Microwave
A Man, A Can, A Grill
A Man, a Can, a Plan

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. Find our full collection of titles for Higher Education here.

Read more