Curious About Ice Cream

Part of Smithsonian

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What's the Scoop?


Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!
Bonnie Bader is a prolific author of nonfiction children's books, including My Little Golden Book About Whales, Hanukkah: The Festival of Lights, My Little Golden Book About Abraham Lincoln, and My Little Golden Book About Bugs.

Steph Laberis graduated from Rhode Island School of Design. She creates art for children's products and books, including My Little Golden Book About Whales, My Little Golden Book About Sharks, and My Little Golden Book About Dinosaurs. View titles by Bonnie Bader

About

What's the Scoop?


Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!

Author

Bonnie Bader is a prolific author of nonfiction children's books, including My Little Golden Book About Whales, Hanukkah: The Festival of Lights, My Little Golden Book About Abraham Lincoln, and My Little Golden Book About Bugs.

Steph Laberis graduated from Rhode Island School of Design. She creates art for children's products and books, including My Little Golden Book About Whales, My Little Golden Book About Sharks, and My Little Golden Book About Dinosaurs. View titles by Bonnie Bader