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JJ Goode

JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard Award–nominated State Bird Provisions with Stuart Brioza and Nicole Krasinski, and the James Beard Award–winning Eat a Little Better with President Obama’s White House chef and senior policy advisor for nutrition policy, Sam Kass.
America's Most Iconic Ice Creams: A Salt & Straw Cookbook
POK POK Noodles
Salt & Straw Ice Cream Cookbook
POK POK The Drinking Food of Thailand
MUNCHIES
State Bird Provisions
Pok Pok

Books

America's Most Iconic Ice Creams: A Salt & Straw Cookbook
POK POK Noodles
Salt & Straw Ice Cream Cookbook
POK POK The Drinking Food of Thailand
MUNCHIES
State Bird Provisions
Pok Pok

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. Find our full collection of titles for Higher Education here.

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