Pizza!

A Slice of History

Illustrated by Greg Pizzoli
Look inside
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.

Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?

Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.
Greg Pizzoli is an author, illustrator and screen printer from Philadelphia. His first picture book, The Watermelon Seed, was published by Disney*Hyperion Books and was the 2014 recipient of the Theodor Seuss Geisel Award. Greg's work has been featured in The New York Times, Communication Arts, 3x3 Magazine and he's won two Portfolio Honor Awards from the Society of Children's Book Writers and Illustrators. After college, Greg spent two years as a full-time volunteer in AmeriCORPS from 2005-2006. In 2009, he received his MFA from the University of the Arts in Philadelphia, where he now teaches. Greg lives in Philadelphia with his wife and two unruly cats. View titles by Greg Pizzoli

About

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.

Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?

Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.

Author

Greg Pizzoli is an author, illustrator and screen printer from Philadelphia. His first picture book, The Watermelon Seed, was published by Disney*Hyperion Books and was the 2014 recipient of the Theodor Seuss Geisel Award. Greg's work has been featured in The New York Times, Communication Arts, 3x3 Magazine and he's won two Portfolio Honor Awards from the Society of Children's Book Writers and Illustrators. After college, Greg spent two years as a full-time volunteer in AmeriCORPS from 2005-2006. In 2009, he received his MFA from the University of the Arts in Philadelphia, where he now teaches. Greg lives in Philadelphia with his wife and two unruly cats. View titles by Greg Pizzoli

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