For Mental Health Awareness Month in May, we are sharing books to educate and raise awareness about mental health and the various factors that may affect it, and to provide tools and resources for student wellness. Find our full collection of titles here.

In honor of Jewish American Heritage Month in May, we are sharing books by authors who share their individual stories, experiences, and lives. Find our full collection of titles here.

Every May we celebrate the rich history and culture of Asian Americans, Native Hawaiians, and Pacific Islanders. Browse a curated selection of fiction and nonfiction books by AANHPI creators that we think your students will love. Find our full collection of titles for Higher Education here.

For World Food Day, which takes place on October 16th to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945, we are sharing a collection of books that detail issues involving food that are taking place around the world and offer guidance on finding food options for a

For World Ocean Day on June 8th, we are sharing a collection of books about the animal and plant life that dwells in the ocean and individuals who dedicate their lives to creating a sustainable environment for them.  

Seaweed is a sustainable, easy-to-produce ocean vegetable that has a positive impact on climate change and our environment. Why then is it not a staple ingredient used in American kitchens? In his recently published memoir, fisherman-turned-ocean farmer Bren Smith aims to change that through his tales of ocean-bound adventure and culinary re-imagination. In the following