Friends and fellow New Yorkers Stuart Stevens and Rachel "Rat" Kelly share two passions: exercise and eating. Having exhausted nearly every posh Manhattan restaurant, former model Rat suggests they take their buffed bodies to new gastronomic heights via a tour of Europe's Michelin three-star restaurants. Rat's boyfriend will underwrite the trip--but only if they do the twenty-nine restaurants on their list in twenty-nine days.
What follows is nothing less than gustatory madness, a wacky dash in a cherry-red 1965 Mustang across England, Belgium, Germany, Italy, and France through Europe's greatest food temples. Filled with hilarious misadventures, priceless exchanges with star chefs, wild excess, breathtaking scenery, and sensual depictions of once-in-a-lifetime meals, Feeding Frenzy will delight travelers and epicures alike.
STUART STEVENS is the author of seven previous books, and his work has appeared in The New York Times, The Washington Post, Esquire, and Outside, among other publications. He has written extensively for television shows, including Northern Exposure, Commander in Chief, and K Street. For twenty-five years, he was the lead strategist and media consultant for some of the nation's toughest political campaigns. He attended Colorado College; Pembroke College, Oxford; Middlebury College; and UCLA film school. He is a former fellow of the American Film Institute.
Friends and fellow New Yorkers Stuart Stevens and Rachel "Rat" Kelly share two passions: exercise and eating. Having exhausted nearly every posh Manhattan restaurant, former model Rat suggests they take their buffed bodies to new gastronomic heights via a tour of Europe's Michelin three-star restaurants. Rat's boyfriend will underwrite the trip--but only if they do the twenty-nine restaurants on their list in twenty-nine days.
What follows is nothing less than gustatory madness, a wacky dash in a cherry-red 1965 Mustang across England, Belgium, Germany, Italy, and France through Europe's greatest food temples. Filled with hilarious misadventures, priceless exchanges with star chefs, wild excess, breathtaking scenery, and sensual depictions of once-in-a-lifetime meals, Feeding Frenzy will delight travelers and epicures alike.
STUART STEVENS is the author of seven previous books, and his work has appeared in The New York Times, The Washington Post, Esquire, and Outside, among other publications. He has written extensively for television shows, including Northern Exposure, Commander in Chief, and K Street. For twenty-five years, he was the lead strategist and media consultant for some of the nation's toughest political campaigns. He attended Colorado College; Pembroke College, Oxford; Middlebury College; and UCLA film school. He is a former fellow of the American Film Institute.
