John T. Edge, author portrait
© Jason Thrasher

John T. Edge

John T. Edge is a contributing editor at Garden & Gun and a columnist for the Oxford American.  In 2012, he won the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award. Edge is director of the Southern Foodways Alliance at the University of Mississippi and a visiting professor in the Grady College of Journalism at the University of Georgia. He has edited or written more than a dozen books, including The Potlikker Papers: A Food History of the Modern South. Edge has served as culinary curator for the weekend edition of NPR's All Things Considered, has been a columnist for the New York Times, and now hosts the broadcast television show TrueSouth on SECNetwork/ESPN. He lives in Oxford, Mississippi, with his son, Jess, and his wife, Blair Hobbs.

The Potlikker Papers

Books

The Potlikker Papers

Books for World Food Day

For World Food Day, which takes place on October 16th to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945, we are sharing a collection of books that detail issues involving food that are taking place around the world and offer guidance on finding food options for a

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