Alice Waters, author portrait

Alice Waters

Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her daughter, Fanny, was born in 1983.

Chez Panisse Restaurant opened in 1971, serving a single fixed-price menu that changed daily. The set menu format remains at the heart of Alice’s’ philosophy of serving the most delicious organic products only when they are in season. Over the course of three decades, Chez Panisse has developed a network of local farmers and ranchers whose dedication to sustainable agriculture assures Chez Panisse a steady supply of pure and fresh ingredients.

In 1996, in celebration of the restaurant’s twenty-fifth anniversary, Alice created the Chez Panisse Foundation. The Edible Schoolyard at Berkeley’s Martin Luther King Jr Middle School is the foundation’s primary beneficiary. More information is available on the foundation's website, www.chezpanissefoundation.org
We Are What We Eat
Coming to My Senses
Fanny in France
My Pantry
The Art of Simple Food II
In the Green Kitchen
The Art of Simple Food
Chez Panisse Pasta, Pizza, & Calzone
Chez Panisse Menu Cookbook
Chez Panisse Cooking

Books

We Are What We Eat
Coming to My Senses
Fanny in France
My Pantry
The Art of Simple Food II
In the Green Kitchen
The Art of Simple Food
Chez Panisse Pasta, Pizza, & Calzone
Chez Panisse Menu Cookbook
Chez Panisse Cooking

Books for World Food Day

For World Food Day, which takes place on October 16th to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945, we are sharing a collection of books that detail issues involving food that are taking place around the world and offer guidance on finding food options for a

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