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Rhiannon Lambert

Rhiannon Lambert is one of the UK’s leading Registered Nutritionists, Sunday Times bestselling author and founder of Rhitrition, a private nutrition clinic in London. Rhiannon is the host of the ‘Food for Thought’ podcast, which has surpassed over 10 million listens, and the co-host of ‘The Wellness Scoop’ with Ella Mills which explores and dissects the latest wellness news every week. Rhiannon holds a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks, and Prevention, and diplomas in sports nutrition, and in pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society, and a Level 3 Personal Trainer.
Good Mood Food Book
The Fiber Formula
The Fibre Formula
The Unprocessed Plate
The Unprocessed Plate
The Science of Plant-based Nutrition
The Science of Plant-based Nutrition
Deliciously Healthy Pregnancy
La ciencia de la nutricion (The Science of Nutrition)
The Science of Nutrition
The Science of Nutrition

Books

Good Mood Food Book
The Fiber Formula
The Fibre Formula
The Unprocessed Plate
The Unprocessed Plate
The Science of Plant-based Nutrition
The Science of Plant-based Nutrition
Deliciously Healthy Pregnancy
La ciencia de la nutricion (The Science of Nutrition)
The Science of Nutrition
The Science of Nutrition

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. Find our full collection of titles for Higher Education here.

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