Gaby Melian, author portrait
© Juan Pablo Agosti

Gaby Melian

Gaby Melian is a professional chef with almost twenty years of industry experience and a lifetime of personal knowledge about food and all its many wonderful flavors. She shares her deep love of food and vast kitchen know-how across multiple food media outlets. Her life in food has led her to many roles, including street vendor, culinary instructor, official Food Revolution ambassador, Bon Appétit test kitchen manager, cooking video host—and who knows what’s next! Gaby completed her culinary training at the Institute of Culinary Education in New York City with degrees in Culinary Management, Culinary Arts, and Pastry Arts. Find her on Instagram @gabymelian.
Food-Related Stories

Books

Food-Related Stories

Books for Women’s History Month

In honor of Women’s History Month in March, we are sharing books by women who have shaped history and have fought for their communities. Our list includes books about women who fought for racial justice, abortion rights, disability justice, equality in the workplace, and more, with insight on their remarkable lives that inspired others to

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