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Tom Hirschfeld

Tom Hirschfeld is a photojournalist, chef, and food writer. He regularly contributed his recipes to Food52.com, and his blog, Bona Fide Farm Food, was an International Association of Culinary Professionals (IACP) finalist for best culinary blog. He is the author of Idiot’s Guides®: Pressure Cooking.
Pressure Cooking

Books

Pressure Cooking

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. Find our full collection of titles for Higher Education here.

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