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Victoria Granof

Victoria Granof is a Brooklyn-based food creative and stylist who earned her culinary degree from Le Cordon Bleu. Cherry Bombe included her in their list of the 100 Most Inspiring Women in Food. She has worked on cookbooks with the likes of Marcus Samuelsson and Anthony Bourdain, and her work has appeared in Bon Appétit, New York magazine, and The New York Times, among others. However, some of her favorite clients include her college-age nieces, who look to her for easy and creative ways to give simple dorm-room meals an extra boost. Victoria is also the author of Chickpeas.
The Ultimate College Cookbook

Books

The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families
The Ultimate College Cookbook

Books for Women’s History Month

In honor of Women’s History Month in March, we are sharing books by women who have shaped history and have fought for their communities. Our list includes books about women who fought for racial justice, abortion rights, equality in the workplace, and ranges in topics from women in politics and prominent women in history to

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