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Alexandra Jones

Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA TodayFood & Wine, the CounterCivil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.
Stuff Every Cheese Lover Should Know

Books

Stuff Every Cheese Lover Should Know

Books for Women’s History Month

In honor of Women’s History Month in March, we are sharing books by women who have shaped history and have fought for their communities. Our list includes books about women who fought for racial justice, abortion rights, equality in the workplace, and ranges in topics from women in politics and prominent women in history to

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