Hannah Kirshner, author portrait
© Saori Kurioka

Hannah Kirshner

Hannah Kirshner is a writer, artist, and food stylist whose work has appeared in The New York Times, T Magazine, Vogue, Saveur, Taste, Food 52, Atlas Obscura, and Food & Wine, among others. Trained at the Rhode Island School of Design, Kirshner grew up on a small farm outside Seattle and divides her time between Brooklyn and rural Japan.
Water, Wood, and Wild Things

Books

Water, Wood, and Wild Things

Books for Japanese Culture Day

For Japanese Culture Day on November 3rd, we are sharing titles that celebrate the country’s art, history, and culture. From titles about the history of Japan to classic and modern Japanese literature—ranging from women’s voices and sociological, or religious perspectives—this collection provides an array of perspectives about Japanese culture. Find our full collection of titles

Read more