Daniel Stone, author portrait
© Spencer Millsap

Daniel Stone

Daniel Stone is a writer on science, history, and the environment, as well as the author of Sinkable and the national bestseller The Food Explorer. He is a professor of environmental science and policy at Johns Hopkins University, a Smithsonian distinguished fellow, a former senior editor for National Geographic, and a former White House correspondent for Newsweek. He lives in Atlanta with his wife and two sons.
American Poison
Sinkable
The Food Explorer

Books

American Poison
Sinkable
The Food Explorer

Books for World Food Day

For World Food Day, which takes place on October 16th to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945, we are sharing a collection of books that detail issues involving food that are taking place around the world and offer guidance on finding food options for a

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