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Japanese Culinary Academy

Yakiba Grilling Techniques
Mukoita II, Cutting Techniques
Mukoita I, Cutting Techniques
INTRODUCTION TO JAPANESE CUISINE
Flavoring and Seasoning

Books

Yakiba Grilling Techniques
Mukoita II, Cutting Techniques
Mukoita I, Cutting Techniques
INTRODUCTION TO JAPANESE CUISINE
Flavoring and Seasoning

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. Find our full collection of titles for Higher Education here.

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