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Alexandra Zohn

Alexandra Zohn is a master pastry chef, nutritionist, recipe developer, and food writer. A native of Mexico City, Alexandra has a masters in food studies from New York University and specialized in pastry at the New York Restaurant School. After working for the James Beard Foundation and Confetti Cakes, Alexandra founded of Sweet Atelier, a bakery that creates one-of-a-kind custom cakes, and Three Tablespoons, a bakery dedicated to creating mouthwatering treats using healthier baking alternatives. She is also the writer for the The Irony of Baking blog.
Baking

Books

Baking

Books for Women’s History Month

In honor of Women’s History Month in March, we are sharing books by women who have shaped history and have fought for their communities. Our list includes books about women who fought for racial justice, abortion rights, equality in the workplace, and ranges in topics from women in politics and prominent women in history to

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