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Alexandra Zohn

Alexandra Zohn is a master pastry chef, nutritionist, recipe developer, and food writer. A native of Mexico City, Alexandra has a masters in food studies from New York University and specialized in pastry at the New York Restaurant School. After working for the James Beard Foundation and Confetti Cakes, Alexandra founded of Sweet Atelier, a bakery that creates one-of-a-kind custom cakes, and Three Tablespoons, a bakery dedicated to creating mouthwatering treats using healthier baking alternatives. She is also the writer for the The Irony of Baking blog.
Baking

Books

Baking

Books for LGBTQIA+ History Month

For LGBTQIA+ History Month in October, we’re celebrating the shared history of individuals within the community and the importance of the activists who have fought for their rights and the rights of others. We acknowledge the varying and diverse experiences within the LGBTQIA+ community that have shaped history and have led the way for those

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Books for National Depression Education and Awareness Month

For National Depression Education and Awareness Month in October, we are sharing a collection of titles that educates and informs on depression, including personal stories from those who have experienced depression and topics that range from causes and symptoms of depression to how to develop coping mechanisms to battle depression.

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Horror Titles for the Halloween Season

In celebration of the Halloween season, we are sharing horror books that are aligned with the themes of the holiday: the sometimes unknown and scary creatures and witches. From classic ghost stories and popular novels that are celebrated today, in literature courses and beyond, to contemporary stories about the monsters that hide in the dark, our list

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