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Kimberly Aime

Kimberly Aime is a food writer, blogger, cooking instructor, and mom who specializes in healthy cooking with an emphasis on whole foods, clean eating, and local ingredients. Because of her own dairy intolerance and her husband's sensitivity to gluten, she is adept at adapting recipes for various food allergies. She teaches cooking classes on clean eating, seasonal cooking, and allergy-friendly fare. She also teaches online courses for the UW-Madison extension program on social media marketing and blogging for writers. You can find her recipes, book reviews, and local chef interviews on her blog, Badger Girl Learns to Cook. She is the author of Homemade Snacks and Staples (Alpha Books).

Books

Books for Asian American and Native Hawaiian/Pacific Islander Heritage Month

Every May we celebrate the rich history and culture of Asian Americans, Native Hawaiians, and Pacific Islanders. Browse a curated selection of fiction and nonfiction books by AANHPI creators that we think your students will love. Find our full collection of titles for Higher Education here.

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