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Kimberly Aime

Kimberly Aime is a food writer, blogger, cooking instructor, and mom who specializes in healthy cooking with an emphasis on whole foods, clean eating, and local ingredients. Because of her own dairy intolerance and her husband's sensitivity to gluten, she is adept at adapting recipes for various food allergies. She teaches cooking classes on clean eating, seasonal cooking, and allergy-friendly fare. She also teaches online courses for the UW-Madison extension program on social media marketing and blogging for writers. You can find her recipes, book reviews, and local chef interviews on her blog, Badger Girl Learns to Cook. She is the author of Homemade Snacks and Staples (Alpha Books).
Homemade Baby & Toddler Food
Homemade Snacks & Staples

Books

Homemade Baby & Toddler Food
Homemade Snacks & Staples

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. Find our full collection of titles for Higher Education here.

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