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Elizabeth King Humphrey

Elizabeth King Humphrey removed gluten from her diet to improve her thyroid and autoimmune disorders and also influenced her family to become gluten free. Their adventures have included discovery of the perfect sandwich bread, the preparation of countless gluten-free meals, and the exploration of accommodating restaurants. She has written for various publications and contributed to books, including Reader's Digest's Know It All. She teaches online copyediting courses for University of California San Diego Extension and enjoys reading and experimenting with the gluten-free cookbooks she reviews for the San Francisco Book Review. 

Books

Gluten-Free Eating

Books for LGBTQIA+ History Month

For LGBTQIA+ History Month in October, we’re celebrating the shared history of individuals within the community and the importance of the activists who have fought for their rights and the rights of others. We acknowledge the varying and diverse experiences within the LGBTQIA+ community that have shaped history and have led the way for those

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Books for National Depression Education and Awareness Month

For National Depression Education and Awareness Month in October, we are sharing a collection of titles that educates and informs on depression, including personal stories from those who have experienced depression and topics that range from causes and symptoms of depression to how to develop coping mechanisms to battle depression.

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Horror Titles for the Halloween Season

In celebration of the Halloween season, we are sharing horror books that are aligned with the themes of the holiday: the sometimes unknown and scary creatures and witches. From classic ghost stories and popular novels that are celebrated today, in literature courses and beyond, to contemporary stories about the monsters that hide in the dark, our list

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