Meredith Erickson, author portrait
© Eric Wolfinger

Meredith Erickson

Meredith Erickson has co-authored The Art of Living According to Joe BeefLe PigeonOlympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York TimesElle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).
More Mandy's
Friuli Food and Wine
Mandy's Gourmet Salads
Alpine Cooking
Joe Beef: Surviving the Apocalypse
Olympia Provisions
Le Pigeon
The Art of Living According to Joe Beef

Books

More Mandy's
Friuli Food and Wine
Mandy's Gourmet Salads
Alpine Cooking
Joe Beef: Surviving the Apocalypse
Olympia Provisions
Le Pigeon
The Art of Living According to Joe Beef

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. Find our full collection of titles for Higher Education here.

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