Meredith Erickson, author portrait
© Eric Wolfinger

Meredith Erickson

Meredith Erickson has co-authored The Art of Living According to Joe BeefLe PigeonOlympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York TimesElle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).
More Mandy's
Friuli Food and Wine
Mandy's Gourmet Salads
Alpine Cooking
Joe Beef: Surviving the Apocalypse
Olympia Provisions
Le Pigeon
The Art of Living According to Joe Beef

Books

More Mandy's
Friuli Food and Wine
Mandy's Gourmet Salads
Alpine Cooking
Joe Beef: Surviving the Apocalypse
Olympia Provisions
Le Pigeon
The Art of Living According to Joe Beef

Books for LGBTQIA+ History Month

For LGBTQIA+ History Month in October, we’re celebrating the shared history of individuals within the community and the importance of the activists who have fought for their rights and the rights of others. We acknowledge the varying and diverse experiences within the LGBTQIA+ community that have shaped history and have led the way for those

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Books for National Depression Education and Awareness Month

For National Depression Education and Awareness Month in October, we are sharing a collection of titles that educates and informs on depression, including personal stories from those who have experienced depression and topics that range from causes and symptoms of depression to how to develop coping mechanisms to battle depression.

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Horror Titles for the Halloween Season

In celebration of the Halloween season, we are sharing horror books that are aligned with the themes of the holiday: the sometimes unknown and scary creatures and witches. From classic ghost stories and popular novels that are celebrated today, in literature courses and beyond, to contemporary stories about the monsters that hide in the dark, our list

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