The Future of Travel

Paperback
$16.99 US
On sale Dec 02, 2025 | 128 Pages | 9781685892050

See Additional Formats
A leading food and travel journalist depicts and predicts the good, the bad, and the ugly about the future of travel — and how we can transcend the complications of climate change, AI, and touristification . . .

Travel is easier, more accessible, and more tempting than ever before in today's world. But what impact is our globetrotting having on local
communities and the environment?

From his own experiences spending time in countries from Spain to Argentina to Japan, travel writer Daniel Maurer has seen first-hand the impact of growing cultural homogenization and anger at the tourists driving it. Speaking to locals and immigrants, activists and protestors, he hears of the problems of rising living costs, overcrowding, anti-social behaviour and the erosion of local traditions and ways of life caused by overtourism.

Some cities already have plans in place to combat it, including tourist taxes, carbon emission targets and airbnb bans, and in the coming years,
more will take drastic measures to tackle not only a flood of tourists but of a growing worldwide workforce of “location-independent professionals."

Technological advances are also changing the way we interact with the world, and the future promises amazing things from flying cars to VR
headsets to AI travel influencers and chatbots. But there’s a constant battle between technology making things more easily accessible, and the
need to reduce human impact on the world.

What choices might we make when it comes to travelling in the future, and can we become more impact-conscious, making more sustainable and
thoughtful decisions?
Daniel Maurer is an award-winning food, culture and travel journalist who has written for outlets such as The New York Times, New York magazine, Thrillist, The Art Newspaper, Eater, The Daily Beast, Atlas Obscura, and others. He won two James Beard Media Awards while chief editor of Grub Street, a pioneering restaurant blog that he co-founded at New York magazine. He has spent the past few years as a digital nomad, living out of houseboat hotels in Berlin and Prague, cave homes in Andalucia, poo-emoji cabins on Lake Titicaca, campervans in the Swiss Alps, and at one point a former cult leader's compound in Utah. He currently lives in Barcelona, where he has been an eyewitness to the onslaught of "touristification."

About

A leading food and travel journalist depicts and predicts the good, the bad, and the ugly about the future of travel — and how we can transcend the complications of climate change, AI, and touristification . . .

Travel is easier, more accessible, and more tempting than ever before in today's world. But what impact is our globetrotting having on local
communities and the environment?

From his own experiences spending time in countries from Spain to Argentina to Japan, travel writer Daniel Maurer has seen first-hand the impact of growing cultural homogenization and anger at the tourists driving it. Speaking to locals and immigrants, activists and protestors, he hears of the problems of rising living costs, overcrowding, anti-social behaviour and the erosion of local traditions and ways of life caused by overtourism.

Some cities already have plans in place to combat it, including tourist taxes, carbon emission targets and airbnb bans, and in the coming years,
more will take drastic measures to tackle not only a flood of tourists but of a growing worldwide workforce of “location-independent professionals."

Technological advances are also changing the way we interact with the world, and the future promises amazing things from flying cars to VR
headsets to AI travel influencers and chatbots. But there’s a constant battle between technology making things more easily accessible, and the
need to reduce human impact on the world.

What choices might we make when it comes to travelling in the future, and can we become more impact-conscious, making more sustainable and
thoughtful decisions?

Author

Daniel Maurer is an award-winning food, culture and travel journalist who has written for outlets such as The New York Times, New York magazine, Thrillist, The Art Newspaper, Eater, The Daily Beast, Atlas Obscura, and others. He won two James Beard Media Awards while chief editor of Grub Street, a pioneering restaurant blog that he co-founded at New York magazine. He has spent the past few years as a digital nomad, living out of houseboat hotels in Berlin and Prague, cave homes in Andalucia, poo-emoji cabins on Lake Titicaca, campervans in the Swiss Alps, and at one point a former cult leader's compound in Utah. He currently lives in Barcelona, where he has been an eyewitness to the onslaught of "touristification."

Books for National Depression Education and Awareness Month

For National Depression Education and Awareness Month in October, we are sharing a collection of titles that educates and informs on depression, including personal stories from those who have experienced depression and topics that range from causes and symptoms of depression to how to develop coping mechanisms to battle depression.

Read more

Horror Titles for the Halloween Season

In celebration of the Halloween season, we are sharing horror books that are aligned with the themes of the holiday: the sometimes unknown and scary creatures and witches. From classic ghost stories and popular novels that are celebrated today, in literature courses and beyond, to contemporary stories about the monsters that hide in the dark, our list

Read more

Books for LGBTQIA+ History Month

For LGBTQIA+ History Month in October, we’re celebrating the shared history of individuals within the community and the importance of the activists who have fought for their rights and the rights of others. We acknowledge the varying and diverse experiences within the LGBTQIA+ community that have shaped history and have led the way for those

Read more