Books for Arab American Heritage Month
In honor of Arab American Heritage Month in April, we are sharing books by Arab and Arab American authors that share their culture, history, and personal lives.
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Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.
Perfect for cooks who are just starting out—and anyone who loves Mary Berry—the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
"[Contains] new, easy-to-follow family favorites." — Rachael Ray Every Day
"Home cooks will treasure this superb collection." — Publishers Weekly
"[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect." — Booklist
"The tasty treats we've gathered from the book are sure to warm your home…this season." — TheNest.com
"[T]he cookbook reflects her no-fuss and practical personality." — Pittsburgh Post-Gazette
Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.
Perfect for cooks who are just starting out—and anyone who loves Mary Berry—the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
"[Contains] new, easy-to-follow family favorites." — Rachael Ray Every Day
"Home cooks will treasure this superb collection." — Publishers Weekly
"[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect." — Booklist
"The tasty treats we've gathered from the book are sure to warm your home…this season." — TheNest.com
"[T]he cookbook reflects her no-fuss and practical personality." — Pittsburgh Post-Gazette
In honor of Arab American Heritage Month in April, we are sharing books by Arab and Arab American authors that share their culture, history, and personal lives.
For National Poetry Month in April, we are sharing poetry collections and books about poetry by authors who have their own stories to tell. These poets delve into history, reimagine the present, examine poetry itself—from traditional poems many know and love to poems and voices that are new and original.
