Now anyone can sous vide with over 75 delicious recipes that will appeal to everyone, from the beginning cook to the highly experienced chef!
Today’s technology makes sous vide convenient and simple. Cooking Sous Vide is the perfect cookbook for anyone who loves this exciting way to cook and is looking for recipes that will appeal to the entire family. You’ll enjoy southwest chicken tacos, perfectly cooked steaks, French fries, hearty vegetable soup, smoked pork ribs, cheesecake, and more. Whether you’re new to sous vide or an experienced sous vide chef, you’ll absolutely love the recipes in this simple, beautiful guide.
Included in Cooking Sous Vide:
· Expert tips on how sous vide works, how to buy the right equipment, how to properly season foods, how to troubleshoot and resolve common problems, and how to cook sous vide safely
· Over 75 recipes for fruits and vegetables, meats and fish, soups and salads, and even desserts, with beautiful color photography throughout
· Detailed, step-by-step instructions for every recipe that take you from prepping, to cooking, to finishing, for perfect results every time
Now anyone can sous vide with over 75 delicious recipes that will appeal to everyone, from the beginning cook to the highly experienced chef!
Today’s technology makes sous vide convenient and simple. Cooking Sous Vide is the perfect cookbook for anyone who loves this exciting way to cook and is looking for recipes that will appeal to the entire family. You’ll enjoy southwest chicken tacos, perfectly cooked steaks, French fries, hearty vegetable soup, smoked pork ribs, cheesecake, and more. Whether you’re new to sous vide or an experienced sous vide chef, you’ll absolutely love the recipes in this simple, beautiful guide.
Included in Cooking Sous Vide:
· Expert tips on how sous vide works, how to buy the right equipment, how to properly season foods, how to troubleshoot and resolve common problems, and how to cook sous vide safely
· Over 75 recipes for fruits and vegetables, meats and fish, soups and salads, and even desserts, with beautiful color photography throughout
· Detailed, step-by-step instructions for every recipe that take you from prepping, to cooking, to finishing, for perfect results every time
In celebration of Caribbean American Heritage Month in June, we are sharing a collection of books by Caribbean American and Caribbean authors that includes fiction, memoir, non-fiction, and history. Find a full collection of titles here.
On Monday, May 5, three Penguin Random House authors were honored with a Pulitzer Prize. Established in 1917, the Pulitzer Prizes are the most prestigious awards in American letters. To date, PRH has 143 Pulitzer Prize winners, including William Faulkner, Eudora Welty, Josh Steinbeck, Ron Chernow, Anne Applebaum, Colson Whitehead, and many more. Take a look at our 2025 Pulitzer Prize
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