The Complete Idiot's Guide to Gluten-Free Vegan Cooking

To Your Fabulous Health! The Best of Two Culinary Worlds

Ebook
On sale Dec 06, 2011 | 352 Pages | 9781101559154

The ultimate guide for those suffering from celiac disease and other gluten intolerances!

• With more than 200 recipes, this guide offers more delicious dishes than other cookbooks
• Simplifies preparing delicious gluten-free meals
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef. View titles by Beverly Bennett
Julieanna Hever, MS, RD, CPT, "The Plant-Based Dietitian" holds a bachelor's degree in theatre and a master's degree in nutrition, bridging her biggest passions for food, presenting, and helping people. She is the host of the podcast Choose You Now and has authored six books, including The Healthspan Solution, Plant-Based Nutrition (Idiot's Guides), and The Vegiterranean Diet, and written two peer-reviewed journal articles on plant-based nutrition for healthcare professionals. She was the host of What Would Julieanna Do?, gave a TEDx talk, and instructed for the eCornell Plant-Based Nutrition Certification Program. She's appeared on The Dr. Oz Show, Harry, and The Steve Harvey Show. She speaks and consults with clients around the globe. Find her on Instagram @JulieannaHever, on Facebook @PlantBasedDietitian, and on Twitter @PlantDietitian. View titles by Julieanna Hever M.S., R.D.

About

The ultimate guide for those suffering from celiac disease and other gluten intolerances!

• With more than 200 recipes, this guide offers more delicious dishes than other cookbooks
• Simplifies preparing delicious gluten-free meals

Author

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef. View titles by Beverly Bennett
Julieanna Hever, MS, RD, CPT, "The Plant-Based Dietitian" holds a bachelor's degree in theatre and a master's degree in nutrition, bridging her biggest passions for food, presenting, and helping people. She is the host of the podcast Choose You Now and has authored six books, including The Healthspan Solution, Plant-Based Nutrition (Idiot's Guides), and The Vegiterranean Diet, and written two peer-reviewed journal articles on plant-based nutrition for healthcare professionals. She was the host of What Would Julieanna Do?, gave a TEDx talk, and instructed for the eCornell Plant-Based Nutrition Certification Program. She's appeared on The Dr. Oz Show, Harry, and The Steve Harvey Show. She speaks and consults with clients around the globe. Find her on Instagram @JulieannaHever, on Facebook @PlantBasedDietitian, and on Twitter @PlantDietitian. View titles by Julieanna Hever M.S., R.D.

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