Lucky Peach All About Eggs

Everything We Know About the World's Most Important Food: A Cookbook

Look inside
Hardcover
$26.00 US
On sale Apr 04, 2017 | 256 Pages | 9780804187756

See Additional Formats
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. 

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
© Andria Lo
Rachel Khong is the author of Goodbye, Vitamin, win­ner of the California Book Award for First Fiction. Real Americans, her second novel, was a New York Times best­seller. In 2018, Khong founded The Ruby, a work and event space for women and nonbinary writers and artists in San Francisco’s Mission District. With friends, she teaches creative writing as The Dream Side. She lives in Los Angeles. View titles by Rachel Khong
the editors of Lucky Peach View titles by the editors of Lucky Peach

About

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. 

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

Author

© Andria Lo
Rachel Khong is the author of Goodbye, Vitamin, win­ner of the California Book Award for First Fiction. Real Americans, her second novel, was a New York Times best­seller. In 2018, Khong founded The Ruby, a work and event space for women and nonbinary writers and artists in San Francisco’s Mission District. With friends, she teaches creative writing as The Dream Side. She lives in Los Angeles. View titles by Rachel Khong
the editors of Lucky Peach View titles by the editors of Lucky Peach