Two Towns in Provence

Map of Another Town and A Considerable Town, A Celebration of Aix-en-Provence & Marseille

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Paperback
$18.95 US
On sale Aug 12, 1983 | 512 Pages | 978-0-394-71631-2

Two Towns in Provence brings together M.F.K. Fisher's classic and unforgettable portraits of Aix-en-Provence and Marseille.

"Map of Another Town," this memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, "my picture, my map, of a place and therefore of myself...just as much of its reality is based on my own shadows, my inventions." A vibrant and perceptive profile of the kinship between a person and a place. In "A Considerable Town" M.F.K. Fisher scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people A delightful journey filtered through the senses of a profound writer.

"She is a national treasure." — Jean Strouse, Newsweek
M. F. K. Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, she grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and the University of Dijon in France. Fisher travelled to and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin’s The Physiology of Taste, she is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. Fisher died in 1992. View titles by M.F.K. Fisher

About


Two Towns in Provence brings together M.F.K. Fisher's classic and unforgettable portraits of Aix-en-Provence and Marseille.

"Map of Another Town," this memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, "my picture, my map, of a place and therefore of myself...just as much of its reality is based on my own shadows, my inventions." A vibrant and perceptive profile of the kinship between a person and a place. In "A Considerable Town" M.F.K. Fisher scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people A delightful journey filtered through the senses of a profound writer.

"She is a national treasure." — Jean Strouse, Newsweek

Author

M. F. K. Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, she grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and the University of Dijon in France. Fisher travelled to and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin’s The Physiology of Taste, she is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. Fisher died in 1992. View titles by M.F.K. Fisher