Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Introduction
Pickles
Soups
Salads
Appetizers
Sauces
Entrees
Pastas
Desserts
Acknowledgments
Index
© Photo by Albert Mitchell
Grady Hendrix is a New York Times bestselling novelist and screenwriter who owns too many paperbacks and not enough shelves. He's the author of How to Sell a Haunted House, The Final Girl Support Group, The Southern Book Club's Guide to Slaying Vampires, and many more, including Paperbacks from Hell, a history of the horror paperback boom of the seventies and eighties that won the Bram Stoker Award for Superior Achievement in Nonfiction. (All the paperbacks are for "research" and he needs them.) His books have sold over two million copies and have been translated into more than twenty languages. He lives in New York City and will die there, too, probably crushed to death beneath piles of those paperbacks. View titles by Grady Hendrix

About

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Table of Contents

Introduction
Pickles
Soups
Salads
Appetizers
Sauces
Entrees
Pastas
Desserts
Acknowledgments
Index

Author

© Photo by Albert Mitchell
Grady Hendrix is a New York Times bestselling novelist and screenwriter who owns too many paperbacks and not enough shelves. He's the author of How to Sell a Haunted House, The Final Girl Support Group, The Southern Book Club's Guide to Slaying Vampires, and many more, including Paperbacks from Hell, a history of the horror paperback boom of the seventies and eighties that won the Bram Stoker Award for Superior Achievement in Nonfiction. (All the paperbacks are for "research" and he needs them.) His books have sold over two million copies and have been translated into more than twenty languages. He lives in New York City and will die there, too, probably crushed to death beneath piles of those paperbacks. View titles by Grady Hendrix

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