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Caribbean Cocktails

[A Recipe Book]

Author Jennifer Trainer Thompson
Photographs by Kristen Brochmann
Ebook
Clarkson Potter/Ten Speed | Ten Speed Press
On sale Jun 25, 2013 | 144 Pages | 9780307791252
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With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and refreshing non-alcoholic concoctions. Pair your tasty tonics with tropical appetizers such as Papaya and Lobster Salad or Caribbean Samosas with Coconut and Ginger Mojo, and you'll soon be sailing the seas of your next great island holiday.

• With recommendations for purchasing mixers and practical advice on equipment and glasses.
• Sixty recipes for classic and contemporary cocktails like the Tortuga, Gingerita, and Sticky Wicket, and 25 appetizer recipes guaranteed to heat up your next party.

Reviews
“Create your own fantasy island.”
—Kansas City Star

“Relax with her breezy style of writing, fun drinks, appetizer recipes and tempting photographs.”
—Chicago Sun Times
Jennifer Trainer Thompson is a writer and the coeditor with Michio Kaku of Nuclear Power: Both Sides, which The Christian Science Monitor selected as one of the best books of 1982. Her other books include Hot Licks: Great Recipes for Making and Cooking with Hot Sauces, The Yachting Cookbook (coauthored with Elizabeth Wheeler), Trail of Flame, Jump Up and Kiss Me, and The Great Hot Sauce Book. Her articles on science, culture, travel, and foo have appeared in many publications, including The New York Times, Travel & Leisure, and Omni. View titles by Jennifer Trainer Thompson

About

With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and refreshing non-alcoholic concoctions. Pair your tasty tonics with tropical appetizers such as Papaya and Lobster Salad or Caribbean Samosas with Coconut and Ginger Mojo, and you'll soon be sailing the seas of your next great island holiday.

• With recommendations for purchasing mixers and practical advice on equipment and glasses.
• Sixty recipes for classic and contemporary cocktails like the Tortuga, Gingerita, and Sticky Wicket, and 25 appetizer recipes guaranteed to heat up your next party.

Reviews
“Create your own fantasy island.”
—Kansas City Star

“Relax with her breezy style of writing, fun drinks, appetizer recipes and tempting photographs.”
—Chicago Sun Times

Author

Jennifer Trainer Thompson is a writer and the coeditor with Michio Kaku of Nuclear Power: Both Sides, which The Christian Science Monitor selected as one of the best books of 1982. Her other books include Hot Licks: Great Recipes for Making and Cooking with Hot Sauces, The Yachting Cookbook (coauthored with Elizabeth Wheeler), Trail of Flame, Jump Up and Kiss Me, and The Great Hot Sauce Book. Her articles on science, culture, travel, and foo have appeared in many publications, including The New York Times, Travel & Leisure, and Omni. View titles by Jennifer Trainer Thompson

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