KAREN PINCHIN is an award-winning investigative journalist and culinary school graduate. A recent Tow Fellow at PBS's Frontline, she graduated from Columbia Journalism School with a master of arts in science journalism and has since been supported by the Canada Council for the Arts and the Sloan Foundation. Her work has appeared in Scientific American, Canadian Geographic, Hakai Magazine, The Globe and Mail, and The Walrus, among other outlets. She lives, writes, and fishes in Halifax, Nova Scotia, with her husband, son, and a tankful of guppies.
