author portrait
© Sylvia Plachy

Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger LandCod: A Biography of the Fish That Changed the World; Salt: A World History1968: The Year That Rocked the World; The Big Oyster: History on the Half Shell; and Paper: Paging Through History. He lives in New York City.

Books

Books for Asian American and Native Hawaiian/Pacific Islander Heritage Month

Every May we celebrate the rich history and culture of Asian Americans, Native Hawaiians, and Pacific Islanders. Browse a curated selection of fiction and nonfiction books by AANHPI creators that we think your students will love. Find our full collection of titles for Higher Education here.

Read more