Jordan Mackay, author portrait
© Vanessa Yap-Einbund

Jordan Mackay

Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.
Franklin Smoke
The Maison Premiere Almanac
The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Steak
The Sommelier's Atlas of Taste
Franklin Barbecue
Secrets of the Sommeliers

Books

Franklin Smoke
The Maison Premiere Almanac
The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Steak
The Sommelier's Atlas of Taste
Franklin Barbecue
Secrets of the Sommeliers

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Every May we celebrate the rich history and culture of Asian Americans, Native Hawaiians, and Pacific Islanders. Browse a curated selection of fiction and nonfiction books by AANHPI creators that we think your students will love. Find our full collection of titles for Higher Education here.

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