0
    • Elementary Secondary Higher Ed Common Reads
    0 0
    Download high-resolution image

    Melissa & Doug: The Toy Kitchen Cookbook

    Part of Melissa & Doug

    Author Sohui Kim
    Photographs by Rick Holbrook
    Ebook
    Penguin Young Readers | Rise x Penguin Workshop
    On sale Oct 13, 2026 | 40 Pages | 9798217243419
    Add to cart Add to list Exam Copies

    The first-ever cookbook made solely for young chefs and their toy ingredients!

    All chefs deserve a beautiful cookbook—even those who cook with toys! This playful volume features sixteen original recipes for the youngest chefs in their toy kitchens. From alphabet soup to cookie pie, each dish offers a toy ingredient list and step-by-step instructions created by the real-life award-winning chef and restauranteur Sohui Kim. Published in partnership with the toy company Melissa & Doug, this book is a must-have for every toy kitchen and every eager young chef. Bon appétit!
    Sohui Kim loves to play. She plays with food in the kitchens of her restaurants, Insa and Gage & Tollner. She plays with words in her cookbooks, The Good Fork Cookbook and Korean Home Cooking. And she plays with toys with young neighbors and friends. When she isn’t playing, Chef Sohui creates recipes and menus, and wins awards. She is a twice-nominated Best Chef by the James Beard Foundation, and her restaurants garner stars and glowing reviews. Chef Sohui lives with her husband, a dog named Mandu, and two teenagers and the pink toy kitchen they’ve outgrown in Brooklyn, New York.
    Sohui Kim View titles by Sohui Kim

    About

    The first-ever cookbook made solely for young chefs and their toy ingredients!

    All chefs deserve a beautiful cookbook—even those who cook with toys! This playful volume features sixteen original recipes for the youngest chefs in their toy kitchens. From alphabet soup to cookie pie, each dish offers a toy ingredient list and step-by-step instructions created by the real-life award-winning chef and restauranteur Sohui Kim. Published in partnership with the toy company Melissa & Doug, this book is a must-have for every toy kitchen and every eager young chef. Bon appétit!

    Author

    Sohui Kim loves to play. She plays with food in the kitchens of her restaurants, Insa and Gage & Tollner. She plays with words in her cookbooks, The Good Fork Cookbook and Korean Home Cooking. And she plays with toys with young neighbors and friends. When she isn’t playing, Chef Sohui creates recipes and menus, and wins awards. She is a twice-nominated Best Chef by the James Beard Foundation, and her restaurants garner stars and glowing reviews. Chef Sohui lives with her husband, a dog named Mandu, and two teenagers and the pink toy kitchen they’ve outgrown in Brooklyn, New York.
    Sohui Kim View titles by Sohui Kim

    Related Articles

    Subscribe

    Penguin Random House Higher Education

    © 2026 Penguin Random House

    Back to Top
    0
    Wish List (0)