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National Audubon Society Field Guide to North American Mushrooms

Part of National Audubon Society Field Guides

Author National Audubon Society
Hardcover
$26.00 US
Knopf
On sale Dec 12, 1981 | 928 Pages | 978-0-394-51992-0
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The most comprehensive field guide available to North American mushrooms—a must-have for any enthusiast's day pack or home library—from the go-to reference source for over 18 million nature lovers.

Featuring a durable vinyl binding and over 700 full-color identification photographs organized visually by color and shape, the National Audubon Society Field Guide to North American Mushrooms is the perfect companion for any mushroom hunting expedition. Each species is accompanied by a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and folklore. A supplementary section on cooking and eating wild mushrooms, and illustrations identifying the parts of a mushroom, round out this essential guide.
THE NATIONAL AUDUBON SOCIETY protects birds and the places they need, today and tomorrow. Audubon works throughout the Americas using science, advocacy, education, and on-the-ground conservation. State programs, nature centers, chapters, and partners give Audubon an unparalleled wingspan that reaches millions of people each year to inform, inspire, and unite diverse communities in conservation action. A nonprofit conservation organization since 1905, Audubon believes in a world in which people, wildlife, and nature thrive. View titles by National Audubon Society

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The most comprehensive field guide available to North American mushrooms—a must-have for any enthusiast's day pack or home library—from the go-to reference source for over 18 million nature lovers.

Featuring a durable vinyl binding and over 700 full-color identification photographs organized visually by color and shape, the National Audubon Society Field Guide to North American Mushrooms is the perfect companion for any mushroom hunting expedition. Each species is accompanied by a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and folklore. A supplementary section on cooking and eating wild mushrooms, and illustrations identifying the parts of a mushroom, round out this essential guide.

Author

THE NATIONAL AUDUBON SOCIETY protects birds and the places they need, today and tomorrow. Audubon works throughout the Americas using science, advocacy, education, and on-the-ground conservation. State programs, nature centers, chapters, and partners give Audubon an unparalleled wingspan that reaches millions of people each year to inform, inspire, and unite diverse communities in conservation action. A nonprofit conservation organization since 1905, Audubon believes in a world in which people, wildlife, and nature thrive. View titles by National Audubon Society

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